Lyon, The Gastronomy Metropolis

Lyon ©FredPO

Lyon is the commemorated center of gastronomic arts, but also an architectural pearl.

Truffles and mushrooms, along them chicken, pigeons and nuts, mixed with shells, pikes, accompanied by fruits and vegetables.  Saint-Antoinette square is the best square for knowing the city in a Sunday morning.  More than 1.000 people are walking through the booths, smelling or tasting the products. The Master Chefs from big restaurants or their senders are looking for fresh ingredients.

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