A short guide to Norwegian cuisine

photo by cyclonebill

Most anyone knows about smorgasbords, but what about other delicacies of Nordic cuisine? Norway doesn’t instantly conjure up images of mouth-watering concoctions, like the mention of France, but there is much to be found for foodies in these parts of Scandinavia. Norwegian cuisine is largely based on raw ingredients that were readily available for people in the past, and many of these unusual recipes are still widely used.

While ‘global’ dishes like pasta or pizza are just as commonplace in Norway as anywhere else, it is worth looking at the more traditional foods too on your trip to this amazing country, so here’s a short guide to Norwegian cuisine. …

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