The best hamburgers in the US

When we’re talking about traditional American cuisine, you can hardly get more traditional than the hamburger. The delicious meat patty sandwiched between two slices of bread roll have a long history, but the first documented hamburger on an American menu is dating back to the first half of the 19th century.

More than 150 years was enough to perfect the recipe, and nowadays the hamburger, in various flavors, shapes and sizes, can be found virtually everywhere in the US. But not two hamburgers are alike, and there’s more variety to this sandwich than what you can find at fast food chains. Here a short guide to the best hamburgers in the US. …

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